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Indignant, Gastritis, Apatite Treatment

Filling the gas in the stomach or the collection is known to be. The causes of filling the gas in the stomach may be indigestion, constipation, etc. It often anxiety, stomach bloat etc arise.

Diet Therapy

Radish: Eat radish with salt, black pepper for two months daily, it does not collection gastritis in the stomach.

Brown Sugar: After eating brown sugar eats is also benefit in gas problem.

Orange: The liver diseases are cured. If Gas or any reason that the stomach, indigestion then orange is useful to be filled. It is better to drink in the morning.

Guava: Guava is removed the gastritis.

Potatoes: Some potato juice, drink potato boiled water is removed the gas.

Cumin: One tsp roasted grind cumin and one tsp honey licking after meals daily.

Cinnamon: This is due to the off-gas from the stomach. Take it in small amounts. Quantity is more detrimental.
6 grams of celery, 1 1/2-gram black salt is eaten with hot water.

Celery: Celery helps to away gas in the stomach. Celery has come out gas of the stomach. In any case you should eat celery in meal.

Mint: drink in the morning time 25 gm mint juice, 31 gm honey mix with one glass water, it is benefit for gastritis disease.

Methi Saag : Methi saag bring the benefit of gastritis disease.

Water: After dinner, a glass of hot water as hot water can be drunk; it is continued for a few weeks, it is benefit in gastritis disease.

Turmeric: If the gas is collected in the stomach is a big pain. This condition turmeric powder and salt 5, 5 gram dissolve in water and drink this.

Indigestion Treatment

After the food is not digested properly and after two hours of feel stress in the stomach, feeling uncomfortable, feeling nausea etc. cause symptoms such as indigestion says. Indigestion means does not digest. Occasionally diarrhea with nausea begins to appear. Sour dhekar, sour water is repeated in the mouth. Liver burns and pain with softly.

Diet Therapy

Guava: Guava is the best medicine in indigestion. Dyspepsia patients should eat 25 gm of guava after eating and healthy people before eating.

Yogurt: Roasted cumin, salt and black pepper mix with yogurt, eating daily indigestion will be away. Food digests easily, you can mix only cumin with yogurt and drunk it.

Cumin: Roasted cumin 1spoon, honey 1 spoon mix and lick morning and evening after meal daily. Indigestion will be fine.

Celery: mix 1 tsp grind celery and Sendha salt and eat in the morning hungry belly is benefit.

Radish: in indigestion sprinkling black pepper and salt on radish and eat, for better result eat one month.

Black Salt: Those people who have always indigestion complain 5gm black salt dissolve in hot water and drink it is benefit for them.

Ginger: Mix Ginger juice, lemon and sendha salt and drink one time after meal indigestion will be away.

You can find in this page badhazmi ka ilaj, bhook ki kami ka ilaj, gas ka desi ilaj, fori ilaj, gharelu ilaj, gas khatam karne ka totka, badhazmi ka ilaj in hindi, badhazmi ka ilaj in urdu, indignant treatment , gastritis treatment, apatite treatment.


Bhook, Badhazmi ka Ilaj

Allah tala ne puri dunya mein tawazan rakha hai aur har cheez sahi tawazan mein achi lgti hai. Isi tarah agar hum bhook ki misal lein to is mein bhi aitedaal buhat zaroori hai jaise bhook ka kum lgna ya had se ziadah lgna . yeh donon chezeen tshweesh naak hain aur in par ghor buhat zaroori hai.

Bhook na Lgne ki Wajoohaat

Jo koi bimar ho jata hai to ise bhook kum lgti hai. Qabz, warzish na karna, ziadah mnshiyaat ka istemaal aur tambakoo noshi se bhook kum lgti hai. Khana khane se pehle tez rftari se nahane se bhook achi lgti hai aur khana lazeez lgta hai.

Bhook Ziadah Lgne ki Wajoohaat

Jis tarah bhook na lgne ki wajah bimari hai. Isi tarah bhook ka ziada lgna bhi bimari ki wajah se ho skta hai. Is ki aik buhat bari wajah ziabatish bhi hai. Is bimari mein bhi mareez ko buhat ziadah bhook lgti hai. Is silsile mein behtar hai keh apne doctor ko zaroor dekhayein aur ilaj karwayein.

Ghiza ke Zariye Ilaj

Lemon: Adrak ka ras aik chamcha aik lemon ka ras aik glass pani hasb ziaqah namak mila kar pine se bhook achi lgti hai. Lemon ke char hisse karein lekin tukre alag na hon. Aik mein namak aik mein kali mirich, aik mein sonth(dry ginger) aur aik mein chini laga kar dhanp dein. Subah tawe par garam kar ke choosne se bhook barhe gi, jigar theek hoga

Dhanya : agar bhook kum lge to sabz dhanye ka ras 30 garam rozanah pilane se bhook achi lagne lagti hai.

Munqqa: munaqqa, siyah namak, kali mirich sb ko mila kar garam kar ke khane se bhook lgti hai. Purane bukhar mein jab bhook nahi lgti to yeh natijah buhat mofeed hai.

Gastritis ka Ilaaj

Pait mein hawa bharne ko pait mein gas banna, hawa jama hona kehte hain. Is ki wajoohat bdhazmi, qabz waghira ho skti hai. Is se aksar be chaini, pait ka phool jana, dil mein ghabrahut waghira paida hoti hain.

Ghiza se Ilaj

Mooli: Mooli khane ke sath mooli par namak, kali mirch daal kar do maah tak rozana khane se pait mein hawa, gas nahi bnta.

Brown sugar: khane ke baad gur(brown suger) khane se pait ki hawa theek rehti hai.

Orange: is se jigar ke amraaz theek hote hain. Gas ya kisi bhi wajah se jin ka pait phoolta ho, bhara rehta ho, bdhzmi ho in ke liye mufeed hai. Suba nehar munh pina buhat behtar hai.

Amrood: amrood se gas door hoti hai.

Aaloo: kache aalo ka ras is ka boil kia hua pani pine se gas door hoti hai.

Zeerah: zeerah bhoon kar pees kar is ka 1 spoon aur 1 spoon honey mila kar rozanah khana khane ke baad chat lein.

Darchini: gas se paida pait door ko yeh khatam karti hai. Ise qaleel mqdar mein hi lein. Ziada mqdar nqsaan punchati hai.

Ajwain: 6 gm ajwain mein 1 ½ gm kala namak mila kar garam pani ke sath phank lein. Is se ubharah door hota hai. Ajwain pait ki hawa bahir nikalti hai. Khane mein kisi bhi surat mein ajwain leni chahiye.

Podinah : subah sawere aik glass pani mein 25 gm podine ka ras, 31 gm honey mila kar pine se gas ki bimari mein khasa faidah hota hai.

Methi : methi ka saag gas mein faidah punchata hai.

Paani : gas hone par khana khane ke baad aik glass garam garam pani jetna garam piya ja ske lagatar kuch hafte pine se gas mein faida milta hai.

Apple: apple ka ras inhezam aaza par ptli teh charha deta hai jis se woh infection aur badboo se mehfooz rethe hain.

Haldi: pait mein jab gas jama ho jati hai to bara dard hota hai. Aisi halat mein pisi huyi haldi aur namak 5,5 gm garam pani se le lein. Fori aaram mile ga.

Badhazmi ka Ilaj

Ghiza khane ke baad sahi tarah se hazam na ho aur 2,3 ghante baad mede mein tanao aur bojh tbiyut mein be chaini, ji mtlana waghirah bne aisi alamaat ko bdhzmi kehte hain. Badhazmi ka mtlab hai khana hazam na hona. kabhi kabhar qai ke sath dast bhi aane lgte hain. Khatti dekarein, munh mein bar bar khatta pani bhar jata hai. Kaleja jalta hai aur is mein dhima dhima dord hota hai. Kabhi kabhar kharab dekarein bhi aati hain.

Ghiza se Ilaj

Agar mtli ho aur qai na hota ho ya pure tor par na hoti ho to garam pani mein namak mila kar pilayein aur qai karwayein. Jab medah kharab ghiza se saaf ho jaye to zirah sufaid teen maashe namak aik maasha bareek pees kar sirkah aik tolah mein mila kar chatein.

Agar bar bar qai aaye to podinah aur choti alaichi ko pani mein josh de kar thora thora pani kayi bar pilayein.

Badhazmi hone par lemon ki phank namak daal kar garam kar ke choosne par khana aasani se hazam ho jata hai. Jigar ki tamam bimaryon mein lemon mufeed hai. Bhook nahi lgti. Bdhzmi ho, ghatti dekarein aati hon to aik lemon ½ glass pani mein nichor kar chini mila kar roanah piyein.

Amrood: bdhzmi mein amrood behtareen dawa hai. Is marz walon ko 250 gm amrood khana khane ke baad khana chahiye. Healthy logon ko khana khane se pehle.

Dahi: dahi mein bhuna hoa zeerah, namak aur kali mirich daal kar rozanah khane se Badhazmi door ho jati hai. Khana jaldi hazam ho jata hai. Is ke elawah sirf dahi aur zeerah ki lassi bhi bana kar pi skte hain.

Long: do long pees kar boil ½ cup pani mein dalein. Phir kuch thanda hone par pi lein. Is tarah teen char din karein.

Zeerah : bhuna hua zeerah 1 spoon, 1 spoon honey mein mila kar khane ke baad rozanah subah sham do bar chatne se bdhzmi theek ho jati hai.

Ajwain: 1 spoon pisi huyi ajwain aur zaiqe ke mutabiq soondha namak mila kar suba bhooke pait pani se phank lena mufeed hai.

Mooli: bdhzmi hone par khane ke sath mooli par namak aur kali mirich chirak kar khayein. Behtar hai keh is ko tqreban aik mah tak khayein.

Kala namak: jin ko bdhzmi ki shikayut aksar rehti ho in ko kala namak 5 gm garam pani mein hal kar ke pilane se faida hota hai.

Adrak: adrak ka ras lemon aur sondha namak mila kar aik bar khane ke baad piyein is se bdhzmi door hoti hai.


Warning: This site provides general information about your health. for more information and treatments please contact your doctor.

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