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Benefit of Lobia in Urdu and Hindi

The botanical name of bean is phaseolus vulgaris I. In English it is known as the Common bean and belongs to Fabaceae family. There are varieties of beans found in the world. Normally we get as red, white and pink beans. Common bean Plants with white or purple flowers that seem.

Beans are an excellent source of protein. Its use is beneficial to the diabetes patient because the field does not grow sugar quantity quickly in the blood. It improves memory, because the use of the thiamine improves mental performance. Common bean provides energy. The used for the acquisition of the iron is better than the calories low and fat is not the same.

Lobia ke Faide

Lobya ka banatati naam phaseolus vulgaris l hai, English mein ise Common Bean kaha jata hai aur is ka talluq family fabaceae se hai. Lobya ki dunya mein kayi aqsam milti hain hamare han aam tor par surkh,sufaid aur gulabi rung ka lobya milta hai is ke poday par sufaid pile ya jamni phool lgte hain is ki phalli pod jis ke andar beej hote hain ka rung sbz ya pila hota hai. Lobya protein ka behreen zariyah hai, is ka istemaal diabetes ke mareez ke liye faidah mand hai kiun keh khane ke baad khoon mein shakkar ki mqdar ko fori barhne nahi deta.

lobia ke faide, fawaid, lobya benefit in urdu, hindi

Cholestrole ko km karta hai. Is ka istemaal yaaddasht ko behtar banata hai kiun keh is mein mojood thiamin dimaghi fayal ko behtar banata hai. Tawanayi muhaiya karta hai is ka istemaal folad (iron) ke hosool ke liye gosht se ziadah behtar hai kiun keh is mein calories kum aur chiknai hoti hhi nahi hai.

Lobya mein magnesium ki mojoodgi khoon ke bahao ko behtar banati hai. Dil ki bimariyon se mehfooz rakhta hai, is mein folet mojood hai jo rozanah darker folet ka 57.3 % mohaiya karta hai.

Is mein hal pazeer aur na hal pazeer donon fiber (reshe) paye jate hain, aik cup lobya rozanah dar kar qudrati reshe ka 45.3% mohaiya karta hai hal pazeer fiber sfra(jis mein cholesterol hota hia) ke sath mil kar gel bana kar jism se bahir nikal deta hai jbkeh nahal pazeer fiber( reshah) qbz se bacha ta hai. Hfte mein do ya teen bar lobya ya dalon ka istemaal khawateen mein breast cancer ke khatre ko 24% tk km karta hai.

Lobya mei aik tress mnzil Molybdenum paya jata hai jo keh aik enzyme Sulfite Oxidase ka ahum hissah hai yeh enzyme sulfide ke zeharilay asrat ko khatam karta hai. Sulfites aam tor par dabbon mein bnd khanon mein bator preservative istemaal kia jata hai jin logon mein molybdenum ki kami hoti hai inhein sulfites ke istemaal se sar dard, dil ki dharkan ka tez hona waghirah jaisi takalef ho skti hain, lehaza lobya ka istemaal in mein Molybdnum ki satah ko durust rakhe ga kiun keh aik cup lobya rozanah darker Molybdenum ka 177 % mohaiya karta hai. Lobia mein manganese bhi paya jata hai jo keh na sirf tawani ke hosool ke amal mein muawin hai balkeh bator mana tkseedi murakkab bhi kaam karta hai.

Lobya ki phalli (Pod) mein bhi adoyati khasoosyaat payi jati hain, yeh blood pressure ko kum kati hain, diabetes mein bhi is ka istemaal karwaya jata hai, is ke liye tazah phalli ka istemaal kia jata hai, is se bani chai in amraz mein faidah mand hai.

Dropsy, Sciatica (arq un nisa), joron ke mazman amraaz (chronic Rheumatism) gurday aur masane ki takaleef, uric acid ka jama hona, doran hamal pishab mein albumin ka ziya (loss of albumin in urine during pregnancy) is ka berooni istemaal ulcer aur zakham (sores ke mandmil hone mein madad deta hai.

Warning: This site provides general information about your health. for more information and treatments please contact your doctor.
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