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Home Tips

There are a lot of thing which are use in kitchen in daily routine do you how it is benefit in your life. Vegetable are very important for health. Here can find some totkay in urdu, totke, pakistani totkay, gharelu nuskhe, gharelu totke, gharelu nuskhe in urdu, kitchen tips, kitchen, Zubaida Tariq Totkay anc Pakistani Gharelo Totkay

 

Home Tips in Hindi:

Pressure Cooker ka Garam Garam Mawad:

Agar kabhi khuda na khuastah pressure cooker kholte huye is ke andar ka garam garam mawad aap par gir jaye ya kabhi koi chota mota jhulas jaye to aap sabun ki jhag is jagah par lagayain hatta keh aap ko sakun mehsus hone lage ga.

Mataron(pea) ki Rungat:

Mataron ko ubaalne ke baad foran thanda pani agar in par daal dia jaye to in ki sabz rungut buhat khush numa rehti hai.

Dabal Roti:


Agar knife ko garam pani mein dubo kar dabal roti(bread) ke slice kate jayain to aasani se cut jate hain.

Podinah aur Makhiyan(fly):

Jahan tazah podinah para ho wahan makhiyan nahi aateen lehaza kitchen mein podinah khula rakha rehne dein, is ki jarein pani key bartan mein dubo dein to kayi roz taza rehta hai.

Cake ka Chura:

Cake ke chote chote tukre bache hon to in ko chura kar ke oven mein rakh kar brown kar lein aur ice cream par is se toping karein, buhat pur lutf lagain gey. Yani jab mehmanon ko ice cream pesh karein to cake ka yeh chura oper chirak dein.

Baasi Chawal:

Boil huye chawal bach jayain to amuman khawateen pani ka chita laga kar garam karti hain jis se yeh chawal toot jate hain. Aap basi chawalon ko tazah karne key liye pani boil karein aur baasi chawal is mein daal kar aik ubaal aane par chalni mein daal kar nichor lein aur phir dam par rakhain bilkul taza chawalon ka maza ho ga.

Baasi chawalon se chainies polao buhat umdah banta hai aur in se misri kabab bhi buhat khastah bante hain. Chawalon mein thora namak aur thora sa siyah zirah mila kar pees lein ya nahi. Qimah bhun kar hari michein aur hara dhanya mila dein aur pise huye chawalon key darmian rakh kar lambai kabab ki shakal de kar khule ghee mein mal kar sunahri kar lein buhat khastah kabab banein gey.

Naakhun (nail) Tarashna:

Naakhunon ko tarashne se pehle aap in ko neem garam zeitoon key tail mein dubo dein aur ise nakhunon ki oper wali jild par rozanah raat ko malein agar nakhunon ki jild khurduri hai to khrduri jild ke liye Vaseline lagayain.


 


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