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Khansi ka ilaj, Dama ka Ilaj, Pait ka Phool Jana

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Gharilu Noskhay

Khoon say Tezabi Kaifyat Khatam Karnay kay Liye

Lemon ka arq neem garam pani kay humrah lenay say kuch dinon baad afaqa hota hai.

Badan kay har Azoo ko Taqat denay kay Liye

1/2 kg grapes juice mein 1/2 kg sehad mila kar qawam bananay say jo sharbat taiyar hota hai woh badan kay har azoo ko taqat deta hai.

Cabbage

1-Kachi Gobhi(cabbage) ko bhi khana buha mofeed hai. Sugar kay marizon kay liye mofeed hai. Salad kay tor par khanay kay liye isay isi waqt katna chahiye jab khanay ka waqt ho kiun keh is mein shamil vitamin C hawa mein tehleel ho jata hai.

2- Is ko dho kar katna chahiye. Kiun keh kaat kar dhoyein to tamam vitamin pani kay sath bah jatay hain.

3- Band gobi khanay say khoon ki kharabi say jo amraz hotay hain. Woh door ho jatay hain.

Jism ki Garmi Door Karnay kayLiye

1- Kisi bimaari ki wajah say jism mein chingariyan si nikalti hain aur sara jism garam mehsoos hota hai, hath aur payon say bhi garmi nikalti mehsoos hoti hain agar aap khushk dhanya ghot kar is mein misri mila kar pi lein jism ki garmi door ho jaye gi.
2- Kaddo(loki) ka tukra(piece) payon kay nichay ragar nay say bhi jism ki garmi door ho jati hai.

Pait ka Phool Jana

Maday mein jab gas jama ho kar pait phoolnay lagay to mandarjah zel long ka arq taiyar kar kay kaam mein layein. Mofeed sabit ho ga.

Istemaal : safoof long 10 ratti kholta hua apni 50 tolah jab poori tarah say bheeg jaye to chan lena chahiye. Har roz teen bar istemaal karein har bar 2 ½ tolah istemaal kia jaye.

Khansi aur Dama ka Ilaj

Raat ko sotay waqt 8 ya 10 long kachi ya bhuni huyi khanay say aaram ho jati hai.


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