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Totkay Tips in Urdu

There are a lot of thing which are use in kitchen in daily routine. Do you know how it is benefit in your life. Vegetable are very important for health. Here can find some totkay in urdu, totke, pakistani totkay, gharelu nuskhe, gharelu totke, gharelu nuskhe in urdu, kitchen tips, kitchen, Zubaida Tariq Totkay anc Pakistani Gharelo Totkay, zukam ka totka, kaan dard ka totka, kaan dard ka totka, hichki ka totka, gharelu nuskhe for hichki.

Home Tips in Urdu

Zukam ka Totka

Nazlah zukam khansi waghairah maraz mein haldi nehayat mufeed sabit huyi hai. Hakimon ki raye ke mutabiq is tajurbah ki tasdeeq huyi hai khansi se ruke huye gale mein aur behte huye zukam mein haldi ke istemaal se khushki paida ho jati hai jis ke asar se khasi ka barhna ruk jata hai 4 mashah safuf haldi garam pani ke sath subha phir aisi hi aik khorak sham ko lein.

Halaq ke Zakham

Halaq aur talu mein zakham ho to aik kg pani mein aik tolah bareek pisi huyi haldi mila kar josh dein jab paao bhar pani baaqi rahe tab chan kar subha-o-shaam is ke sath gharare karein.

Saanp Katne ka Lajawab Noskha

Piaz ka kuchal kar nikala ho pani 2 tolah roghan sarson 2 tolah donon ko yak jan kar ke mar gazeedah ko pila dejye. Agar is ki manzil qudrat ki taraf se khatam na ho gayi hogi to isi moqdar ki (ye aik khorak hai). Teen khorak se insha allah sehat yaab hoga (teen khorakein ghantah ghantah , ½ ghantah ke waqfe se dein.)

Ji matlane Par

Kisi bhi wajah se ji matla raha ho 6 long chiba jaiye foran aaram hoga.

Hichki ka Ilaj

Hichki aane par do long munh mein daal kar in ka ras chuste hi foran aaram ho jata hai.

Alichi sufaid 3 mashah, long 5 adad, donon ko thore se pani mein pees chan kar aik tolah misri mila kar piyain. Is se hichki buhat jald band hojati hai.

Kaan Dard ka Totka

Piaz ko bhu bhal mein daba kar narm karein phir nichor kar pani nika lein aur neem kar ke do teen qatre kaan mein dalein dard foran band hoga.

Frizer ka Khana

Frizer mein munjamad shudah khane ki aadhi moqdar darker ho to bajaye pure khane ko garam karne ke churi(knife) ko aag par rakh kar garam kar ke khane ke pack ko aadha aadha kar lein. Baqaya aadha hissah do barah firzer mein rakh dein aur aadha garam kar lein.

Andon ke Qatle

Sakhat boil huye ande(eggs) ke agar churi(knife) se qatle katain to akser zardi bhur bhuri hone lagti hai is ka aasan hal yeh hai keh knife ko nada katne se qabal agar khub thande pani mein dubo lia jaye to anda aasani se qatlon mein kat jaye ga.



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