Chulhe
ki Chamak:
Kitchen
mein gas ka chulha saaf suthra na ho to buhat nagawar lagta
hai hafte mein aik bar chulhe ki safayi maamul bana lein.
Ise sirke ke sath saaf karein. Tamam daag dhabbe aur chiknayi
bil kul saaf ho jaye gi aur chulha chamakne lage ga.
Be
kar Perfume:
Baaz perfume pari pari apni khubsurat khushbu kho deti hain.
Phir aap ke liye bekar ho jati hain. In ko pheinkne ki bajaye
ghusal khana dhone ke baad chad qatre perfume chirak dein
to kafi der tak ghusal khana mehakta rahenga.
Daant
aur Mitha Soda:
Daanton
par brush karne ke baad agar mitha soda thora sa finger ya
brush ki madad se lagayain to teeth aur gums donon par mufeed
asrat hote hain.
Piaz
ki Sunahri Rangat:
Piaz
ko khubsurat sunahri rungat mein talne ka aik aazmudah totka
yeh ahi keh piaz ko cheel aur kaat kar 15 minute ke liye thore
se doodh mein bhigo dein. Phir chan kar oil mein fry karein.
Buhat khubsurat sunahra brown color hoga.
Maili(dirty)
Knife:
Churi
(knife) maili ho jaye to is ko dhone ke liye aik cup mein
ammonia aur garam pani dalein aur is mein brush ko dubo dubo
kar knife ke oper pheirein bilkul nayi ho jaye gi
Mirror
ki Chamak:
Aalo
aisi sabzi hai jo lehsan piaz ki tarah har ghar mein mojood
rehti hai. kabab banana ke liye ya parathe pakane ke liye
ab jab kabhi aalo boil karein to in ke chilke phaik dene ki
bajaye in se aaine chamkane ka kaam lein. Chilke mal kar dekhain.
Aainah kaise chamkne lage ga.
Maqwi
Hazmah:
Alichi
ke beej sonf, aur zirah in sab ko hum wazan le kar sab aik
aik tolah zara bhun dalein aur khane ke baad har bar chaye
ke chamcha bhar moqdar istemaal karein.
Pagal
Kutte ke Katne Par:
2 mashah
hera heeng ko arq-e-gulab mein hal kar ke roz pilayain. Neiz
heeng ko pani mein patla kar ke pagal kutte ke katne par lagayain.
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