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There are a lot of thing which are use in kitchen in daily routine do you how it is benefit in your life. Vegetable are very important for health. Here can find some totkay in urdu, totke, pakistani totkay, gharelu nuskhe, gharelu totke, gharelu nuskhe in urdu, kitchen tips, kitchen, Zubaida Tariq Totkay anc Pakistani Gharelo Totkay

 

Kitchen Tips in Urdu:

Chulhe ki Chamak:

Kitchen mein gas ka chulha saaf suthra na ho to buhat nagawar lagta hai hafte mein aik bar chulhe ki safayi maamul bana lein. Ise sirke ke sath saaf karein. Tamam daag dhabbe aur chiknayi bil kul saaf ho jaye gi aur chulha chamakne lage ga.

Be kar Perfume:

Baaz perfume pari pari apni khubsurat khushbu kho deti hain. Phir aap ke liye bekar ho jati hain. In ko pheinkne ki bajaye ghusal khana dhone ke baad chad qatre perfume chirak dein to kafi der tak ghusal khana mehakta rahenga.

Daant aur Mitha Soda:

Daanton par brush karne ke baad agar mitha soda thora sa finger ya brush ki madad se lagayain to teeth aur gums donon par mufeed asrat hote hain.

Piaz ki Sunahri Rangat:

Piaz ko khubsurat sunahri rungat mein talne ka aik aazmudah totka yeh ahi keh piaz ko cheel aur kaat kar 15 minute ke liye thore se doodh mein bhigo dein. Phir chan kar oil mein fry karein. Buhat khubsurat sunahra brown color hoga.

Maili(dirty) Knife:

Churi (knife) maili ho jaye to is ko dhone ke liye aik cup mein ammonia aur garam pani dalein aur is mein brush ko dubo dubo kar knife ke oper pheirein bilkul nayi ho jaye gi

Mirror ki Chamak:

Aalo aisi sabzi hai jo lehsan piaz ki tarah har ghar mein mojood rehti hai. kabab banana ke liye ya parathe pakane ke liye ab jab kabhi aalo boil karein to in ke chilke phaik dene ki bajaye in se aaine chamkane ka kaam lein. Chilke mal kar dekhain. Aainah kaise chamkne lage ga.

Maqwi Hazmah:

Alichi ke beej sonf, aur zirah in sab ko hum wazan le kar sab aik aik tolah zara bhun dalein aur khane ke baad har bar chaye ke chamcha bhar moqdar istemaal karein.

Pagal Kutte ke Katne Par:

2 mashah hera heeng ko arq-e-gulab mein hal kar ke roz pilayain. Neiz heeng ko pani mein patla kar ke pagal kutte ke katne par lagayain.

 

 


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