Aaloo Choley in Urdu, Hindi
is very special for Muslim. It is one of the five pillar of Islam. Muslim takes fast during the day time during the
whole month of Ramzan. In evening women prepare some special
dishes during Ramzan. Here are some special dishes for Ramzan
recipes. Aaloo Choley is very delicious recipe. You can find aaloo cholay recipe, aloo cholay recipe in urdu, aloo cholay recipe in hindi, pakistani cholay recipe, indian chole recipe. Read and
learn how to prepare serves for your family member and test
mein chane saaf kar ke dholain aur in mein soda daal kar inhain
pani mein bhigo dain.
Shaam ko namak mila kar chane ubalne
ke liye rakh dain, pani chanon mein itna rahe ga keh isi mein
Chane narm ho jayain to patili chulhe se utar
lein. Ab aaloon ko bhi boil kar lain, aik bari plate mein
chole nikal lain aur isi mein aaloo bhi daal dain.
bareek lache kaat kar dho lain, aur aaloo cholon mein mila
dain. Tamatar gol gol aur hari mirch bareek kaat kar iss mein
shamil kar lain.
Ab surkh mirch aur pani mein bhigoyi hoyi
imli bhi cholon mein daal dain oper se lemon nichor dain,
chat pate aaloo choley taiaar hain.
Corn Tikki Papdi Chaat
Potatoes--4, peeled, boiled and mashed
Sweet corn---150 gm, boiled and mashed
Capsicum-1, thinly chopped
Mango powder (amchur)--1/2 tsp
Garam Masala--1/4 tsp
Yoghurt-2 cups, whipped
Chutney/ketchup/chaat masala and salt--for garnishing
Red chilli powder-1/2 tsp
Red chilli-1/2 tsp, crushed
Mix the mashed potatoes and corn and keep aside. Heat 1 tsp oil in a pan and saute onions until brown.
Add garam masala. Salt chaat masala and amchur and fry for a while. Let it cool for 2-3 minutes.
Add the onion mixture to the potato mixture and mix well. Make tikkis of 1 inch diameter.
Heat a pan and arrange the tikkis over the pan with fry in 1 tsp oil. Turn upside down and fry again.
Arrange the papdi in a serving plate and place 1 tikki over each papdi. Add the chutneys, yoghurt, chaat masala as per taste and serve hot or cold.