Shish Kebab Recipe in Urdu and Hindi

Following the recipes of Shish Kebab. It is very delicious recipes. Try it at your kitchen, test you own and serve to your family and guest. You can find here beef recipe, labnani kabab recipe, meat dishes in urdu, gost recipe Pakistani, seekh kabab recipe, seekh kabab recipes in urdu and Hindi. Learn zaiqa dar khana pakana Indian and Pakistani beef recipes. How to cook read in Urdu and Hindi.

Ingredients

Gosht 8 kg(gosht kay aik aik inch kay tukray kaat lein)
Cooking oil ½ cup
Leman jouice 1 tbsp
Soya souce 2 tbsp
Adrak (ginger) 1 tukra
Namak (salt) ¼ tsp
Garam masalah hasbe zaiqa
Piaz (onion) 10
Surkh shimla mirch (red capsicum) 10
Tomato 5
Sirkah ( vinegar) ¼ cup
Sabz shimlah mirch (green capsicum) 10
Dal chini pisi huyi (cinnamon grind)1/8 tsp

Method

1. Aik khulay munh ka bartan lein.

2. Is mein cooking oil leman jouice, soya souce, adrak, namak, garam masalha, sirkah, dalchini dalkar aapas mein mixs karein.

3. Is aamezay mein gosht ko puri raat bhigo kar rakhein.

4. Is kay baad sheikh mein gosht kay tukron aur baaqi cheezon ko bari bari puro lein.

5. Yani pehlay gosht ka tukra phir piaz ka tukra, surkh shimlah mirch ka tukra aur phir gosht ka tukrah waghairah wagharirah.

6. In sikhon ko halki aanch par bhoon lein sheikh ko bhuntay waqt is par woh masalah sath sath lagati jayein jis mein gosht kay tukron ko raat bhar bhigoya tha.

Labnani Kabab Recipe in Urdu-Hindi

Ingredients

Qima beghari charbi wala (beef or mutton)--- 1/2 kg
Aloo (boil potatoes)
Piaz (onion middle size----2
Macaronis boil----1 cup
Tamatar (tomato) -------2
Matar (pea boil) ---- 1 cup
Hari mirchein (green chilli) ------8
Kali mirch (black pepper) ---- 1 tsp
Anday pheint kar rakh lein (egg beat) ---2
Dabal roti ka chura (bread) ----1 cup
Namak (salt) ----hsbe zaiqa
Tlne ke liye tail (oil)

Method

se pehle hlki anch mein aik degchi mein qima, piaz, adrak dal kar apne hi pani mein boil karein.

Phir macaronis, boil vegetables aur sare masale uble huye qime mein mila dein aur bareek pees lein.

Phir roll ki shakal ke kabab bana lein. Aik karahi mein coking oil garam karein, kababon ko pehle anda lagayein phir bread curmbs laga kar halki aanch mein dip fry karein. Garam garam pesh karein. Do se char afrad ke liye kafi hai.

Method in English
At first minced, onion, ginger put in a pot and boil its own water in slow flame. Pour all spices, boil vegetable into boil minces and grind and shape it as kabab. Heat oil, first dip in beat egg then bread crumbs and fry.