Brown
Souce
Following
the recipes of Brown Souce which ingredients and cooking
direction is given bellow. It is very delicious recipes.
Try it at your kitchen, test you own and serve to your family
and guest. Here you can find Pakistani recipes, Pakistani
dishes, Indian dishes, Ramadan pakwan, Eid, zaiqa, Nepali,
Mexican, Italian dishes recipes for Bakra Eid, Food, Sweet
dishes.
|
|
Ingredients
Carrot --½ lein (kaat lein)
Onion---½
Namak----½ tsp
Dakhni pisi hui mirch----½ tsp
Sugar ----½ tbsp
Yakhni ----1 cup
Maida ----1 tbsp
Oil----2 tbsp |
Method
Aik bartan mein shakkar daal kar chulhe par rakhain, brown
ho jaye to ise nikal kar alag rakh dein, dusre bartan mein
oil daal kar sabziyan fry karein is mein maida bhi shamil
kar lein, jab tamam ashya fry ho jayain to inhain nikal kar
pees lein, ab aap ke pas garha sa paste taiyar ho jaye ga,
ise aap steak ke sath peesh kijye. |
|
|
