Almond Chicken Breast
the recipes of Almond Chicken Breast which ingredients and cooking
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|Chicken---preferably breast pieceslemon juice---3 tbsp
Garlic --1 tbsp
Red chilli---1 tsp, whole
Oil ---3 tbsp
Coriander---1 tbsp, thinly chopped
Oil ---1 tbsp
Onion---1, small and thinly chopped
Tomatoes---3 thinly chopped
Ginger /garlic paste---1 tsp
Salt ---to taste
Fresh coconut---2 tbsp
Almond---2 tbsp, roasted
Coriander---1 tsps, chopped
Red chilli---1 tsp, crushed
Cumin---1 tsp, crushed
Lemon juice--2 tbsp
Heat oil and fry onions till soften. Then add tomatoes and cover and cook. Roast almonds, coconut, coriander and cumin.
Grind ginger/garlic and lemon juice and add in tomato paste. Cook until oil separates. Wash chicken and drain, mix all the ingredients except tomato paste and marinate for an hour.
In a frying pan, add chicken pieces and toasts on low heat till water evaporates and chicken is golden from both sides. Add tomato paste and cover and cook on low heat for 10 minutes. Garnish and serve.
Chicken--1/2 kg, medium sized pieces
Red chilli--1/4 tsp, crushed
Onion--2, medium and chopped thinly
Ginger/garlic paste-1 tbsp
Red chilli powder--1/4 tsp
Yoghurt- 1 cup
White cumin--1 tsp
Black pepper--1 tsp
Black pepper--1 tsp
Sesame seeds--1/2 tbsp, roasted and ground
Vetiver--1/2 tbsp, roasted and ground
Coconut--1/2 tsp, roasted and ground
Green chillies--4, thinly chopped
Garam masala--1 tbsp
Garam masal--1 tbsp
Peanuts--1/4 cup, roasted
Heat oil in a sauce pan. Fry onions till brown. Add chicken, ginger/garlic paste, garam masala and roast for a while.
Now add all the ingredients except tamarind juice, coriander and green chillies and a little water for the chicken to tenderize. In the end, add the remaining ingredients.