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Pakistani and Indian Karahi Gosht Recipe in Urdu and Hindi

Following the recipes of Karahi Gosht which is prepare with meat, tomato, onion, garlic, curd and other ingredients. It is very delicious recipes. Try it at your kitchen, test you own and serve to your family and guest. You can find in this page karahi gosht in urdu, karahi gosht in hindi, pakistani karahi gosht in urdu, indian karahi gosht recipe, meat recipes in urdu

Ingredients

karahi recipe in urdu

Piaaz(onion) ------112 gm
Garam masala ---1 tea spoon
Lahsun(Garlic) -----1 big piece
Hari mirch (Chilli)----6
Tamata (tomato)-----112 gm
Hara dhanya (green coriander) ---aadhi gaddi
Adrak(ginger)-----1 bara tukra
Ghee--------225 gm
Salt----------hasbe zaiqa

Method

Gosht dhokar papita (papaya) laga kar aadha ghantay kay liye rakh dain jab gosht gul jaye to aap piaaz kaat kar ghee main brown kar lain jab onion brown ho jaye gosht daal dain.

Thora sa gosht ko bhi fry karlain ab aap adrak aur lahsun pees kar daal dain.

Thora sa chamcha chalati rahain phir namak, mirch, garam masala aur tamatar daal dain gosht ko achi tarah se bhoon lain.

Jab bhun jaye hara dhanya aur hari mirchain kaat kar oper se chirak dain aik do chamchay chala kar utaar lain. Karahi gosht taiyar hai.

Amritsari Gosht ( Gosht Recipes in Urdu)

Ingredients

Gosht beghair haddi ---½ kg
Aloo (Potato)---3
Matar (pea)
Hara dhanya (coriander leaf) --thora sa
Tamatar (tomato) ---250 gm
Kali mirich (black pepper) ----1 tbsp
Coriander----¾ tbsp
Chili ---3
Adrak (ginger) ---1 tbsp
Piaz (onion)
Ghee hasbe zarurat
Nampak hasbe zaiqa

Method

Gosht ke aik aik inch ke chokor tukrey kar ke dho lein aur kisi saaf kaprey se khushk kar lein tamatar ke char tukrey kar lein aloo ko cheel kar gol qatle kat lein hari mirchon ke chey chey tukrey kar lein.

Piaz chil kar is ke bhi aloo jaisey challey kat lein matar ko chil kar daney nikal lein.

Aik bari karahi mein gheei daal kar aanch par rakh dain. Ghee garam ho jaye to iss mein aloo dal dein aloo narm par jayain badami na ho to ghee se nikal lein phir tamatar dal dein.

Aik ya do minute baad tamataron ko bhi ghee se nikal lein aur isi ghee mein gosht dal dein. Gosht ko bhi ghee se nikal lein aur karayi ko aanch se utar lein.

Aik patili mein gosht kali mirch dhanya, adrak, namak, ghee aur pani dal kar aanch par rakh dain pani khushk ho jaye to achi tarah bhun kar gosht galney ke andazey ka pani dal dein.

Gosht aadh gala ho jeye to matar dal dein. Gosht gal jaye aur thora sa pani ho to aloo, piaz, tamatar hari mirch aur hara dhanya dal kar das minute ke liye dam par dalein.

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