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Nargasi Koftey

Following the recipes of Tala Gost which ingredients and cooking direction is given bellow. It is very delicious recipes. Try it at your kitchen, test you own and serve to your family and guest.

Ingredients

Gosht ya qeema---½ kg
Chaney ki daal-----½ kg
Aloo (potato)----1 piece darmiane size
Pisa sabid dhanya (coriander powder)---1 tbsp
Piaz (onion) ----1 darmiani size
Sabit lal mirch (red chili) ---10
Lehsan ke jawey (clove) ----Lehsan ke jawey (clove)
Namak (salt)
---1 tbsp

Method

Metod gosht mein tamam cheezen dal kar ubaalne ke liye rakh dain jab gosht aur dal gal jaye to iss ko achi tarah pees lein phir pise huye qeemey mein aik anda, ½ tbsp garam masala, ½ sp sukha podina dal kar ahci tarah mix kar lein.

Salan Ke Liye

Onion darmianey size---1
Garlic/ginger paste----1 sp
Coriander powder ----1 ½ sp
Chili powder---½ sp
Turmeric ---¼ sp
Namak (salt)----½ sp
Dahi (yogurt) ----½ pao
Ghee/oil
-----½ pao

Pakaney Ka Tareeka


Piaz ko ghee ya oil mein fry karain, jab piaz brown ho jaye to oil mein se nikal kar alihda kar lain, piazon mein dahi dal kar mix kar lein.

Oil mein pisa huwa lehsan, adrak, masaley, dahi aur piaz dal kar achi tarah bhun lein phir iss mein taqreeban do cup pani dalein aur mazeed pakayain, jab pani khushk ho jaye to achi tarah bhun lein.

Is mein hasbe mansha shorba kar lein, andon ko sakht ubaal lein sath hi aik spoon namak bhi daal dein, jab andey boil ho jaye to pani mein daal kar thanda kar lein aur chil kar do ya char tukron mein kat lein.

Ab pisey huye qeemey ke darmiaan mein anda rakahin aur iss ke kabab ball ki shakal mein bana lein phir iss ko oil mein tal lein

Jab sunahri mayal brown ho jayain to oil mein se nakal kar dish mein rakh dain aur upar se garam salan daal dain.


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