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Chickpea Soup Indian Recipe, Chane ka Soup Recipe in Hindi, Urdu

Following the recipes of Garlic, Chick-Peas and Spinach Soup which ingredients and cooking method is given bellow. You can find in this page chickpea soup indian recipe, chickpeas recipes in urdu, chane ka soup, chane ka soup recipe in hindi, kabuli chana recipe in urdu and hindi.

Garlic, Chick-Peas and Spinach Soup Ingredients

Olive oil--2 tbsp
Garlic cloves---4 crushed
Onion---1, roughly chopped
Cumin---2 tsp, ground
Coriander---2 tsp ground
Vegetable stock---5 cups
Potatoes--2 large, peeled and chopped
Chick peas---15 oz can, drained
Cornstarch---1 tbsp
Heavy cream---2/3 cup
Light tahimi (sesame seed paste---2 tbsp
Spinach---1/2 lb
Red chilli powder- to taste
Salt and ground black pepper ---to taste


Method

Heat the oil in a large saucepan and cook the garlic and onion for 5 minutes or until they are softened and golden brown.

Stir in the cumin and coriander and cook for another minute.

Pour in the stock and add the potatoes bring to a boil and simmer for 10 minutes.

Add the drained chick peas and simmer for a further 5 minutes or until the potatoes are just tender.

Blend together the cornstarch, cream and tahini with seasoning.

Stir into the soup with the spinach. Bring to a boil stirring and simmer for a further 2 minutes.

Adjust the seasoning to taste then serve immediately, sprinkle with a little red chilli powder.

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