Unfold the piecrust onto a lightly floured surface and spread
a thin layer of jam or preserves onto the dough.
With a butter knife, cut the crust into 20 pie slices then
roll up each wedge starting at its wider edge.
Chill the roll
upe for the least 1 hour so that they will retain their shapes
When you are ready to bake the rollups, heat the oven to 450
degrees. Then line a baking sheet with aluminum foil and grease
the foil with vegetable margarine.
Place the chilled pastries on the baking sheet, spacing them
at least 2 inches apart. Bake 10 to 12 minutes or until lightly
browned, then remove the sheet from the oven and transfer
the pastries to a cooling rack.
Now stir together the confectioners’ sugar and water
in a bowl until smooth. Then spread the glazeonto the cooled
pastries and serve them to Mom.