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Jam Roll Recipe in Urdu and Hindi

Following the recipes of Jam Roll Ups which ingredients and cooking method is given bellow. Learn zaiqa dar khana pakana, Indian and Pakistani recipes Jam Roll Ups recipes.

 

Jam Roll Ups

Ingredients

1 premade 9 inch piecrust

All purpose flour

Jam or preserves

Vegetable margarine

1 cup confectioners’ sugar

1 ½ tablespoons water

jam roll recipe in urdu

Method


Unfold the piecrust onto a lightly floured surface and spread a thin layer of jam or preserves onto the dough.

With a butter knife, cut the crust into 20 pie slices then roll up each wedge starting at its wider edge.

Chill the roll upe for the least 1 hour so that they will retain their shapes during baking.

When you are ready to bake the rollups, heat the oven to 450 degrees. Then line a baking sheet with aluminum foil and grease the foil with vegetable margarine.

Place the chilled pastries on the baking sheet, spacing them at least 2 inches apart. Bake 10 to 12 minutes or until lightly browned, then remove the sheet from the oven and transfer the pastries to a cooling rack.

Now stir together the confectioners’ sugar and water in a bowl until smooth. Then spread the glazeonto the cooled pastries and serve them to Mom.

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