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Sizzling Steak

Following the recipes of Sizzling Steak which ingredients and cooking direction is given bellow. It is very delicious recipes. Try it at your kitchen, test you own and serve to your family and guest.

Ingredients

Sizzling Steak

Beef undercut ---250 g
Salt ----¼ tbsp
Sufaid dakhni mirch ---½ tsp
Mustard powder -----1 tsp
Vaster sauce ----1tbsp
Oil -----2tbsp
Steak sauce ya brown sauce ----2tbsp
Aalo, gajar, mater
----hasbe zaiqa

Method

Gosht ke tukre ko halka halka kaat kar zara patla kar lein aur phir is par namk pisi hui mirch, musterd powder aur vaster sauce mila kar 10 se 15 minute ke liye rakh dein.

Oil garam karein aur is mein gosht daal kar darmiani aanch par fry karein jab pani khushk ho jaye to brown sauce daal kar pakayain.

Potato, carrot, aur pea ko boil kar ke halka tal lein, 1 seasler le kar garam kerein, jab seasler khub garam ho jaye to tamam sabziyan aur steak ko is mein daal kar garam garam pesh karein.

Note: seasler se kia murad hai? yeh istalah aam tor par khawateen nahi jantein , yeh lohe ki aik phaili hui plate hoti hai jo aam tor par bazaar mein mil jati hai, is ke sath aik tray aur bhi hoti hai jis par lakri ke handle lage hote hain lohe ki plate ko garam kar ke is tray mein rakh dete hain, is se khana buhat deir tak garam rehta hai.
Khawateen seasler ka kam kisi aluminum ya tamchini ki plate se bhi le sakti hain.


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