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Badam ki Mithai

Following the recipes of Badam ki Mithayi which ingredients and cooking method is given bellow. Learn zaiqa dar khana pakana, Indian and Pakistani sweet recipes Badam ki Mithayi in Urdu and Hindi.

Ingredients

badam ki mithi

Badam ki giri aik pao

Chini(sugar) ½ kg

 

Method

Aik khulay munh kay patilay mein chini aur aik pao pani daal kar chulhay par charah dein. Sath hi paknay wala gulabi rung daal dein. Chamcha chalati rahein.

Pani khushk ho jaye aur shirah paknay lagay to baadam ki giri ( chilka utar kar ) daal dein.

Chashni khoob ghari ho jaye aur badamon par chashni ki the jam jaye to tar ki chalni mein chan kar khushk kar lein.

Phir badamon ko tashtari mein nikal kar thanda honay dein.

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