3 cream pkts
Dry fruits: sautéed walnuts and peanuts (2 cups)
1 cup ground sugar
2 pkts plain biscuits
cream, cocoa powder and the ground sugar together.
Mix it well and then cook for 2 minutes, when micture starts
to thicken, add plain biscuits (broken into half) and assorted
Stir the mixture well. Pour out the hot chocolate mixture
and take it out in a shopper wrapped around a cake mould.
Then cool the cake and put it in the freezer overnight. The
cake would take around 9-10 hours to freeze take frozen cake
out of the shopper and garnish with almonds and specks of
Cold Cake in Urdu, Hindi