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Rice Pudding in Urdu, Hindi

Following the recipes of Rice Pudding which ingredients and cooking method is given bellow. Learn zaiqa dar khana pakana, Indian and Pakistani sweet recipes Rice Pudding in Urdu and Hindi.

Ingredients

Chawal(Rice) ½ pao

Khopray ka doodh, garha 1 pao

2 eggs

Chini (sugar) ½ pao

Namak(salt) ½ tsp

Narangi ka pisa hua chilka 1 sp

Aalo bukharay ka gooda ½ pao

Vennila acence 1sp

Taza cream1/2 pao

Doodh(milk) 1 pao

rice pudding

Method


Chawal chun kar char ghantay kay liye bhigo dejye. Anday tor kar sufaidi ko itna pheintay keh jhag ban jayein.

Zardi bhi khoob pheintein. Ab donon ko mila kar pheintein keh jhag ban jayein.

Phir is mein chini daal kar pheinta.

Aik khulay munh kay patilay mein doodh daal kar chulhay par charah dejye. Boil honay lagay to bhigay huye chawal daal dijye aur halki aanch par paknay dejye.

Doodh khushk ho jaye to khopray ka doodh daal dijye. Chamcha chalati rehye takeh ghuthli na banay.

Pak jaye to narangi ka pisa hua chilka daal dijye. 10 minute tak pakta rahay is kay baad aalo bukharay ka guda daal dejye.

Chamcha chalati rehye. Shirah ghara ho kar jazb ho jaye aur chini ka pani khushk ho jaye to is mein venila acence daal dejye aur thanda honay dijye.

Isi dish mein thanda kijye jis mein pesh karna hai. Thandi ho jaye to cream pheint kar dish kay ird gird khoobsurat hasyah bana kar dalye. Aaro kay qatlay dish kay oper saja dejye.


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