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Sheer Khurma

Following the recipes of Sheer Khurma which ingredients and cooking method is given bellow. India, Pakistan and Bangladesh have very hot traditional dishes to celebrate Eid-ul-Fitr. At the end of Ramzan three days Muslims celebrate Eid-ul-Fitr and make sweet dishes include Sheer Khurma. Sheer Khurma is speacially dish for Eid-ul-fitar and Eid-ul-Adha. It is very delicious recipes. This dish will not take much time. It is tasty to eat, and it takes less time to cook. sheer khurma, seviyan recipe in urdu, hindi, sheer korma, sheer khurma recipe in urdu, sheer khurma recipe in hindi

Ingredients

Sawaiyan-----50gm
Ghee----- 50gm
Chini
Shehad
Khoya ------25gm
Balayi------ 50gm
Zafran pisi huyi---- ½ tbsp
Badam ki giri----- 25gm
Pista--------- char tolay
Akhrot ki giri------- 10gm
Sabz alichi --------6
Long------- 1
Keora-------- 1 tbsp

sheer-khurma

Method

1. Khulay munh kay patilay mein ghee kar kara karayein.

2. Is mein sabz alaichi aur long daal kar bhoon lein phir bhuni huyi sawaiyan badami rung par tal lein.

3. Doodh ko aik patilay mein daal kar chulhe par chara din. Sath hi badam pes kar daal dein.

4. Doodh ubalnay lagay to is mein ghee samet sawaiyan daal dein.

5. Halki anch par pakayein, doodh khushk ho jaye aur sab kuch yakjan ho jaye to keora dal kar dam par laga dein.

6. Tashtari mein sawaiyan nikalye.

7. In par chandi kay warq lagayein badam aur pistay chirakye. Gulab ki surkh pattiyan bhi saja dijye.

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