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Safaid Lobia Gosht

Following the recipes of Sufaid Lobya Gosht. Serve it with Naan. Try it at your kitchen, test you own and serve to your family and guest. You can find lobia recipe urdu, safaid lobia recipe in urdu, safed lobia recipe, safaid lobia ghosht, lobia recipe pakistani in urdu, lobia recipe indian. Learn zaiqa dar kahana pakana Indian and Pakistani style Vegetable recipes. How to cook read in Urdu and Hindi.

 
Ingredients
Gosht------- ½ kg
Sufaid lobya (boil) ------1 cup
Piyaz (onion) bareek kati huyi ---------2
Tamatar (tomato) kate huye
Adrak, lehsan (garlic, ginger pest)------1 tbsp
Pisi huyi surkh mirch-------- ½ tsp
Namak-------- hasbe zaiqah
Pisa hua dhanya ---------1 tsp
Pisa hua garam masalha-------- ½ tsp
Haldi (turmeric)---------chutki bhar
Sabz mirch (green chili chop)
Sabz dhanya (green coriander leaves chop)--------1 tsp
Cooking oil --------2 tbsp

Method
Gosht dho kar chalni mein rakh dein takeh izafi pani nikal jaye.

Degchi mein gosht, do glass pani, onion, adrak, lehsan ka pest, mirch, namak, pisa hua dhanya haldi, dal kar pakne rakh dein.

Gosht mokammal gal jaye to tamatar aur oil shamil kar dein. Masalhe se pani khushk ho jaye to khoob bhunein, degchi ki satah mein oil nazar aane lage to sufaid lobya daal kar masalha khoob bhunein.

Sabz mirch, sabz dhanya aur pisa hua garam masalha daal kar 5-10 minutes gosht ko dam par pakayein.

Italian Green Sauce with Basil

Ingredients

Fresh basil --- 2 small bunches
Spring onions---3, finely chopped
Garlic--2 cloves, crushed
Olive oil--155 ml
Lemon juice--1 tbsp
Black pepper---to taste, freshly ground

Method
In a food processor or blender, put basil leaves, spring onions, add garlic and process in a smooth paste.

With the machine running, slowly pour in oil then lemon juice and continue to process until well blended.

Serve with black pepper, season to taste.

Tags: lobia recipe in urdu, lobia recipe in hindi, lobia recipe pakistani in urdu, sabzi recipe in urdu, sufaid lobya gosht, vegetable recipes in urdu, pakistani recipes in urdu, indian, vegetable

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