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Boti Kabab Recipe in Urdu, Hindi

Following the recipes of Boti Kabab. It is very delicious recipes. Try it at your kitchen, test you own and serve to your family and guest. You can find here beef recipe, meat dishes in urdu, gost recipe Pakistani, seekh kabab recipe, tikka boti recipe urdu, tikka boti recipe pakistani, kashmiri seekh kabab recipe, kashmiri barbecue, chicken tikka boti recipe urdu, beef tikka boti recipe urdu, boti kabab recipe in urdu and Hindi. Zaiqa dar khana pakana Indian and Pakistani beef recipes Boti Kabab in Urdu and Hindi.

Ingredients

Beef ½ kg
Sufaid zeera (cumin seed) 1tsp

Garam masalah pisa hua ½ tsp

Kachri 2

Adrak pisa hua (ginger paste) ½ tsp

Namak (salt) hasbay zaiqa
Ghee

Method

Kachri bareek pess lein.

Ab gosht ki taqreeban aik aik inch boti kat lein aur in kay pasandon ki tarah parchay bana lein.

Aik degchi mein gosht namak adrak aur kachri mila kar paknay kay liye rakh dien. Aanch dhimi honi chahiye.

Koshish karein keh gosht apnay hi pani mein gal jaye yani mazeed pani na dalna paray.

Pani khushk ho jaye to gosht mein ghee daal dein. Oper say sufaid zeera aur garam masala chirak kar bhoon lein.

Ab lzeez boti kabab taiyar hain. Hari mirchon aur podinay ki chatni kay sath yeh buhat mazah dein gi.

ulcer kay marizon aur bachon kay liye yeh kabab behtareen hain. Han agar ziadah chat patay kabab banana hon to is mein hasbe zarurat red chilly daal dein.

Kashmiri Seekh Kabab

Ingredients

Kashmiri seekh kabab aam kababon se mukhtalif aur nehayat zaiqah dar o munfarid hote hain.
Qeema-1 kg (bakre ka)
Anday-2
Sonf powder-1 tsp
Laal mirch-1 tsp
Namak- hasb e zaiqa
Adrak paste-1 tsp
Darchini powder-1/2 tsp
Zira powder-1 tsp
Piaz-1
Sookha podina-1 tsp
Makhan-2tbsp

Procedure

Qeeme mein tamam masalhe daal kar mix kar kay pees lein. Phir is mein kati piaz, anday aur do khane ke chamche makhan daal kar mix karein. Ab sikhon mein lagayein aur barbecue kar lein ya tail mein tal lein kashmiri seekh kabab tiyar hain. Garma garam tanduri roti aur podine ki chatni ke hamrah serve karein.

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